What if I told you that dragons walked amongst us? Some might call it crazy, or fanciful – a child’s tale even – but as any true believer will whisper over tankards of ale, dragons areÂ predators, superior above all others; masters at blending into their surroundings. 2018: the year of the …dragon? My goal for
Buying an Evans cherry bush is a patient, but worthwhile endeavour. â¤ One early summer day, I espied this simply amazing deal for 2 gallon Evans cherry bushes. (I hardly believed the newspaper ad; it was too good to be true!) So, 5 months pregnant, and with a toddler in tow, I managed to fit
This post has been a month in the making :D [Excerpted from the May/June 2017 edition of Chatelaine] Homemade Limoncello Makes: 5 3/4 cups Prep 10 min; total 25 min Plus 1 hr cooling time 1 750-mL bottle vodka, divided 8-10 Meyer lemons, washed and quartered 2 cups water 2 cups granulated sugar [or 3,
Hahaha, if you go through my list of recipes I’ve posted here, you might be under the impression I have a mild obsession with almonds. Almond and pumpkin. While that might be true… honestly I have all this left over almond meal from when I made Almond Mice Cookies last, and what better excuse than thisÂ to use it? :D
This recipe comes from one of my staple books in the kitchen Essentials of Baking by Williams-Sonoma.
If you’ve noticed my predilection for pumpkin, you would beÂ correct (says the lady as she sips her pumpkin spice tea), and this quick loaf is no exception. ::smiles::
The followingÂ recipeÂ isÂ adapted (slightly)Â fromÂ Bernard Clayton’s New Complete Book of Breads, which is a staple in my kitchen, one I cannot recommend enough for its variety and easy instructions.