If you’ve noticed my predilection for pumpkin, you would be correct (says the lady as she sips her pumpkin spice tea), and this quick loaf is no exception. ::smiles::
The following recipe is adapted (slightly) from Bernard Clayton’s New Complete Book of Breads, which is a staple in my kitchen, one I cannot recommend enough for its variety and easy instructions. Continue reading “Pumpkin Walnut Loaf”